We’re a crazy group of wacky misfits, but we’re family!

  • Abraham
    Abraham founder / owner

    Q: Did you always want to become a brewer?

    I didn’t ever think I would own a brewery, I always loved beer and loved brewing it. I have a background in Biology and Micro Biology, which has helped immensely. After my dad and I started talking again after seven years, he bought me the cadillac of home-brew kits for my next birthday. I took that beer kit and started brewing like crazy. It was at that point I knew I had found my passion.

    Q: One piece of advice for someone taking the first steps into craft brewing?

    Read all you can about beer, ask your beer brewing friends professional and home brewers for advice. Be open to criticism as a way of learning and being a better brewer. And be prepared to have a lot of sleepless nights and physically hard days as you tweak, discover, and better your practices. And never loose the fun in brewing, because somedays it can be daunting.


  • Paul
    Paul founder / owner

    Q: How’d you come up with the name Funky Bow?

    A:  We were standing in the old brewery, long before the new add ons in the brewery were up and running, we were all kinda just standing there, throwing out different name ideas, when my wife, Alice called us up to the house for lunch. We were walking back and as we passed my “Funky Bow LN” sign someone pointed to it and said “let’s name is Funky Bow” that was luckily before someone stole my street sign”.

    Q: Whats one of your favorite memories from FunkyBow?

    A: Standing outside in the morning chopping wood while watching the sun come up.

  • Michael
    Michael Head Brewer

    Q: What would you say your spirit animal is?

    A: Bill Murray.

    Q: What would your death row meal be?

    A: Two dill pickles, one grilled cheese, a bowl of tomato soup followed by a bottle of Hermitage.


  • Shaun
    Shaun Brewer

    Q: At what age would you say your interest in brewing sparked?

    A: At the age of 2 (Circa 87’).

    Q: Is there any advice you would give to someone trying to start brewing?

    A: Do it for the right reasons, and read everything you can as well. Be willing to start from the bottom.

  • Emily
    Emily Taproom Manager

    Q: Time with Funky Bow?

    A: It’ll be three years this August.

    Q: Favorite memory from Funky Bow?

    A: During the summer last year, one growler night it had been down pouring all day, and being outside you’d think that would hurt business and people coming out, it was one of our busiest nights and watching everyone dance in the rain to the band playing is something I’ll never forget, just goes to show a little rain can’t stop people from having a good time here!


  • Jonah
    Jonah Bartender

    Q: Time with Funky Bow?

    A: About two years.

    Q: If you had to pick a favorite Funky Beer which would it be?

    A: Easy, The Puck it DIPA all the way.

  • Kristy
    Kristy Bartender / Pizza Queen

    Q: Time with Funky Bow? 

    A: A little over three years.

    Q: Secret talent?

    A: I can tie a knot in a cherry stem with my tongue, haha!

  • Zach
    Zach Office Manager

    Q:Time with Funky Bow?

    A: Too long.

    Q:Zodiac sign?

    A: Virgo


  • Abby
    Abby Bartender / Pizza Queen

    Q: Time with Funky Bow?

    A: About 7 months.

    Q:What do you do at Funky Bow?

    A: A little bit of everything really: bar, pizza, front of the house. Heck, sometimes I’m stacking kegs in the walk in- Does that count as Brewery help? Haha kidding!

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